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17 responses to “Beets. Golden. Detroit Red. We grow beets.”
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Those look great! You are such a great advertisement for goats and hauling water. Veggies grown with love so they taste better.
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I’m especially fond of sauteed beet greens, and pickled beet slices in vinegar with spices (ferment a while).
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Just left a longish comment a couple of posts back, probably should have put it here. This is such beautiful food.
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Great beets … and love the chair
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Those “greens ” look like they will be delicious stir fried.
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harvesting hearts of gold!
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Red beets………..eat them almost daily. So good you grow them there……
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The Janet Chair! I have a friend who uses beets to make the most fabulous chocolate cake in the world. The only way I’d eat beets of course.
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i’m not sure how to say it….things GROW!
I have planted things all my life Always. But here…the planting yields SO MUCH. It’s too magical and so…i watch, take note, try to understand.
they were excellent, the Golden. But the Detroit Reds
oh!!!!! The GREENS!!!!!LikeLike
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we steam them, the greens and then for me, lemon juice and butter. I fed this to Alyssia when she was Emrie’s age. On the kitchen floor from a large bowl, in Michigan. Circle.
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that commentlingered. and yes. Beets. Beloved Beets.
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it’s the Janet Chair. There are Two of Them. I stole them.
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yes. Stir fried. This is our breakfast. Every day.
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have not had the gold beets before. The fragrance
when they are cooking……….oh, the fragranceLikeLike
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we will now…grow them, Forever
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need this recipe
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I’ll get it from her. Make one, eat the whole thing myself, then send you my only copy of the recipe.
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windthread 
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