of Maybe the last of the 100 + degree days ??? I hope. An extravagant Olive bread dip ….my bread got hard as a rock stale so i ate it with a spoon….needs tweaking…to be juicier
tomorrow begins the balmy 90s
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4 responses to “a hope Full celebration”
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I can’t quite tell what every ingredient is – but it reminded me that I just told J. today how much I miss ‘Mexican Food’ and our old favorite restaurant. Sigh.
I hope this was tasty and that the cooler feels especially good. We are a few days behind you, with 3 more days of triple digits. I’m so used to it now, it feels totally normal.LikeLike
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Yummy love all the colors … if it even tastes half as good as it looks you definitely made yourself a treat. I’m happy you have cooler days coming your way … sleep energy appetite all will come easier I’m sure. Love and Blessings Grace 😘
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My mouth waters to see this food, so delicious looking and a visual treat because we eat with our eyes first. We never had much old bread since Rich used to bake wonderful sourdough bread that usually only lasted a day before the loaf was gone! On the rare occasion when we did have leftover bread, I turned it into Panzanella, tomato bread salad. Toast bread cubes, toss in a bowl along with homegrown tomatoes, basil, mozzarella cheese or Parmesan curls; if I had them I would add olives, sometimes Greek Kalamata, other times Italian Castelvetrano green olives, salt, freshly ground pepper and a good sprinkle of olive oil. A poor man’s feast fit for a king and one that my Dad taught me to make except he did not use Kalamata olives, he used Spanish Manzanilla olives..
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Looks delicious. Most of our food is pretty saucy, I think.
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