caught it! a pic mid day! and look what it is….a failed Chana masala. so…..ok.
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8 responses to “a tuesday”
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looks wonderful to me ~ maybe not traditional, but oh my, a plateful of that here would just be the ticket!
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it looks good!
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We eat with our eyes first and my eyes love this; I would eat this for breakfast. We ate a lot of garbanzos growing up. My Mom cooked them with the onion, garlic and herbs grown from their garden. My Dad would surprise here with the picked herbs, always we had parsley and either oregano or basil in the dish as well as chorizo or slices of Italian sausage. My parents liked to cook together so Dad would always add one final touch to this garbanzo stew- a few squirts of homemade red wine from his Bota bag which always caused my Mom’s eyes to roll!
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what if it just needs a new name?
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it was the spices….they are OLD, dim blah. I don’t remember how old…but from way back in N Mex and then
through all this moisture here….
i got fresh ginger root and of course, cilantro but
need the curries, masalas
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i wish
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your Dad, your Dad, your DAD!
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if only. but no….spices. Spice is EVERYTHING
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windthread 
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